Wedding Caterers · Brooklyn, New York
Fig and Pig Catering
Seasonal, food-focused wedding catering in Brooklyn
Fig and Pig Catering is a Brooklyn catering company founded in 2011 by chef Holly Sheppard, who trained at the Culinary Institute of America. The team puts seasonal ingredients and good cooking first.
Why they suit LGBTQ+ couples
The business is listed as LGBTQ+-owned and woman-owned. It is a strong fit for couples who want a menu that reflects who they are and a team that treats the celebration as something to enjoy.
What they offer
The chef brings more than 15 years of catering and restaurant experience. The company builds custom menus that are comforting and modern, with home-grown, approachable flavors. Menus are shaped around the tastes of each client, so you can expect a spread that is eclectic and personal instead of fixed packages.
How they work
Service matters as much as the food. The front of house staff is led by Maddie Littlefield and is described as professional, attentive and efficient. The team works closely with clients on menu and setting, so the food and the look of the event feel connected. Get in touch through the profile to discuss your menu.
Where they work
Fig and Pig is based in Brooklyn and caters events in the New York area. Couples planning a celebration elsewhere should ask the team directly about availability. Sharing your guest count, venue and the food you love is a good way to start the conversation.
Frequently asked questions
Can the menu be customized?
Yes. The company builds custom menus around each client and relies on seasonal ingredients.
Who runs the kitchen?
Chef Holly Sheppard founded the company in 2011 and has more than 15 years of catering and restaurant experience.
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