First Slice

First Slice is a cafe and catering company in Chicago, Illinois, serving weddings and other events. The business also works with local charities and community centers, which tells you something about how it sees its role in the city.

Why it suits LGBTQ+ couples

First Slice is LGBTQ+-owned. A caterer with community roots is likely to treat a guest list of mixed friends and family with care, and a team used to feeding a varied crowd rarely fusses over seating, toasts or who sits where. You can focus on the menu.

The food

Menu highlights include barbecued salmon, buffalo wings and a Latin Hip Hop salad, which points to a style that is hearty and creative rather than formal. The chefs can accommodate vegan, gluten-free and nut-free diets, so guests with dietary needs should find something to eat.

What to ask a caterer

• Is service buffet, family style or plated
• How many staff will work the event
• What equipment, linens and serving ware are included
• How dietary needs are labeled
• Whether a tasting is available
• How leftovers are handled

Menu planning

Start with your guest count and a budget range, then choose two or three dishes that feel like you. Ask for a sample menu in your price range, and share any dietary needs from your RSVP list early. For a hot Chicago summer, ask how food is kept at temperature during an outdoor reception.

Timing

Confirm the final count deadline, the arrival time for setup and how long the team needs for breakdown. Make sure the venue allows outside catering, and ask whether the kitchen has the power and prep space your menu requires.

Common questions

### Can the caterer handle allergies?

Vegan, gluten-free and nut-free needs are listed as accommodated, and you should confirm cross-contact practices for severe allergies.

### Is it only for large weddings?

The business serves weddings and other events, so ask about minimums for a smaller gathering.