Market Catering

Food for Salt Lake City weddings

Market Catering is a catering team in Salt Lake City, Utah, serving weddings and other celebrations. Its stated mission is to make good catering accessible while using fresh, high-quality, local ingredients.

Why LGBTQ+ couples can book with confidence

Market Catering is LGBTQ+-owned. A caterer sits at the center of your guest experience, so working with a team that welcomes same-sex couples without fuss makes the tasting and planning conversations simpler.

The menu

• Appetizers
• Entrees, mains and sides
• Desserts
• Diverse menus created by an experienced chef team

How the process runs

Couples contact the team to secure the date and then hold a full menu consultation. That is the moment to share dietary needs, cultural dishes and your guest count. Intimate micro-weddings and larger celebrations are both described as part of the work.

Planning your tasting

Ask whether a tasting is included and how many people can attend. Raise allergies, vegan and halal or kosher needs early. Confirm who handles rentals, service staff, cleanup and the final headcount deadline, because those details affect the final cost.

Utah notes

Check what your venue allows, as some require approved caterers or have kitchen limits. Altitude and dry air can affect baked items and beverages, so ask how the team plans for outdoor summer events and cold evenings.

Questions to ask

Can the menu reflect your own traditions? What is the policy for late guest count changes?

Guest numbers and service style

Tell the team early whether you want plated courses, a buffet or stations, and how many guests will attend. Ask how staffing changes between a small micro-wedding and a larger dinner, and what is needed on site, such as power, water and prep space.