Savory St. Catering

Savory St. Catering works from the Weir-Jordan House, a landmark building in downtown Greensboro, North Carolina. The company handles everything from small lunches to company parties, in-home dinners, cocktail parties and weddings.

Where the food is served

You can hold your event in the turn-of-the-century downtown space, or have the team deliver and serve at your home or chosen venue. Menus are tailored to each event, and the team says its goal is to let you sit back and join in the celebration.

Why they suit LGBTQ+ couples

Savory St. Catering is LGBTQ+-owned. A caterer who builds a menu around the individual event, in a space or at a venue that suits you, gives you room to plan a meal that feels like your own rather than a package, and to seat and serve guests in the way you want.

What to bring to a tasting

• Your guest count and a rough budget range
• Dietary needs among your guests, including allergies and religious restrictions
• Your venue rules on kitchens, rentals and timing
• A sense of service style, such as plated, buffet or stations
• Ideas about drinks and who will provide them

Working with a caterer

Ask what is included beyond food, such as staff, rentals, linens and cleanup. Confirm who sets up and who removes everything at the end. A venue with a small or no kitchen may limit what can be cooked on site, so share the floor plan early.

Book a tasting several months before the wedding, then confirm final numbers about two weeks out. Ask how the team handles dessert and late-night food, and who is the point person on the day.