Wedding Caterers · Dallas, Texas
Thyme & Date
LGBTQ+-owned Dallas catering collective known for charcuterie and grazing tables across DFW and North Texas.
Thyme and Date is a Dallas catering company founded by two best friends, Leon and Bozena. It specializes in charcuterie and grazing table experiences for weddings and celebrations across DFW and North Texas.
Why they suit LGBTQ+ couples
Thyme and Date is LGBTQ+-owned. A grazing table keeps the meal social and informal, with no assigned seating plan or traditional head table roles to settle, and it gives guests room to mingle freely. The founders describe a style built on food, design and hospitality, with curated spreads and elevated boards.
What they offer
- Luxury charcuterie boards
- Grazing tables
- Styled spreads for weddings and celebrations
- Full-service catering from the collective
Planning a grazing table
Work out whether the table is a cocktail hour starter or the main meal. For a meal, ask how many guests the quantity supports and whether you need extra hot dishes. Share dietary needs so the team can label items and mark vegetarian, gluten-free or allergy-safe sections. Confirm what space is needed, how long setup takes, and whether the table is styled with linens, platters and flowers.
Heat matters in Texas. Ask how the team keeps cheese and fresh items safe during an outdoor reception, and who will refresh the table.
Service area
The company is based in Dallas and serves DFW and North Texas. Ask about delivery fees for venues outside the metro area.
Frequently asked questions
Can a grazing table replace a plated dinner?
It can work, depending on your guest count and timing, so ask the team to size it for a full meal.
Where do they cater?
They cater across DFW and North Texas, starting from Dallas.
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