Westloop Catering

Westloop Catering is a wedding and event caterer based in Mesa, Arizona. Its team of chefs works across many cuisines, using fresh, local ingredients with a modern presentation.

Why it suits LGBTQ+ couples

The business is LGBTQ+-owned. The company also describes a dedicated sales team that builds a personalized plan for each event, which helps if you want a menu and service style that reflects the two of you rather than a template.

The food

• Menus drawn from cuisines around the world
• Dishes for every part of the day, from breakfast to late-night snacks
• Fresh, local ingredients
• Accommodation of dietary requirements

Working with the team

Expect to begin with a conversation about your date, guest count and venue, then move to menu ideas. Ask for a tasting and a written proposal that lists food, staffing, rentals and any service charges. If your venue has limits on outside caterers or kitchen space, say so at the start.

Late-night and day-after ideas

Because the menus stretch from breakfast to late-night snacks, you can plan more than a dinner. A morning-after brunch for out-of-town guests or a snack station near the end of the dance floor can be simple additions to ask about.

Common questions

Can the caterer handle dietary needs?

The team caters to a variety of dietary requirements. Send guest needs in writing so each one is checked against the menu.

Where is the company based?

In Mesa, Arizona, in the Phoenix metro area. Ask about delivery and staffing for venues farther out.